Join Okta on Tuesday 25th January to watch the Australian Open. On the day, you will network with your local Okta team and industry peers while enjoying food, drinks!

About the experience:

Dining in this restaurant, guests enjoy a four-course fine dining menu designed by Scott Huggins, the head chef of Penfolds’ Magill Estate restaurant in the Barossa Valley. There’s a flight of wines paired to each course, and even includes a splash of Penfolds Grange.

Sign up today, space is limited.

 
Further instruction on entrance into the game/instructions upon registration

Join Okta on Tuesday 25th January to watch the Australian Open. On the day, you will network with your local Okta team and industry peers while enjoying food, drinks!

About the experience:

Dining in this restaurant, guests enjoy a four-course fine dining menu designed by Scott Huggins, the head chef of Penfolds’ Magill Estate restaurant in the Barossa Valley. There’s a flight of wines paired to each course, and even includes a splash of Penfolds Grange.

Sign up today, space is limited.

 
Further instruction on entrance into the game/instructions upon registration